General Preparation Note
For the best results, safety, and flavor, always cook all products directly from frozen. Do not thaw before cooking. Ensure the product is piping hot before serving.
Deep Fry (2–3 Minutes)
* Heat oil to 170 in a deep pan.
* Place the frozen popcorn into the hot oil.
* Deep fry for 2 to 3 minutes, stirring occasionally, until golden and cooked through.
* Drain excess oil and serve immediately.
Air Fry (8–10 Minutes)
* Preheat air fryer to 200.
* Place frozen popcorn in the basket.
* Cook for 8 to 10 minutes, shaking the basket halfway through.
