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Easy Eats & Recipes

Crispy Chicken Nugget Wrap 🌯

Easy Eats & Recipes

Details

Asian Foods Chicken Nuggets
Details:
Prep Time: 5 minutes
Cook Time: 5-7 minutes
Serves: 2

Ingredients

1 pack Asian Foods Chicken Nuggets 2 large tortillas or rotis Shredded lettuce/cabbage Sliced onions (optional) Mayonnaise or Mint Chutney Salt and pepper to taste

Instructions

Cook Nuggets: Cook the Chicken Nuggets as per the ‘Air Fry’ or ‘Deep Fry’ instructions on the pack until they are golden and crispy.
Prep Wrap: Warm the tortillas or rotis slightly on a tawa or in a microwave to make them flexible.
Assemble: Lay the tortilla flat. Spread a thin layer of mayonnaise or chutney down the center.
Add Fillings: Top the sauce with shredded lettuce and sliced onions.
Place Nuggets: Place 4-5 hot nuggets onto the center of the fillings.
Season & Roll: Sprinkle with a pinch of salt and pepper, then tightly roll the wrap. Serve immediately.

Fiery Chilli Garlic Popcorn Toss 🔥

Easy Eats & Recipes

Details

Asian Foods Chicken Popcorn
Details:
Prep Time: 5 minutes
Cook Time: 8-10 minutes
Serves: 3-4

Ingredients

1 pack Asian Foods Chicken Popcorn
1 tbsp Cooking Oil
1 tsp Chopped Ginger
1 tsp Chopped Garlic
2 tbsp Soya Sauce
1 tsp Vinegar
1 tsp Chilli Flakes or Chilli Sauce (adjust for desired heat)
Finely chopped coriander or spring onion for garnish

Instructions

Cook Popcorn: Cook the Chicken Popcorn as per the ‘Deep Fry’ or ‘Air Fry’ instructions until extra crunchy.
Sauté Aromatics: Heat the oil in a small pan. Add the chopped garlic and ginger; sauté for about 30 seconds until fragrant.
Make Sauce: Stir in the soya sauce, vinegar, and chilli sauce/flakes. Bring the sauce to a quick, light boil.
Toss: Remove the pan from heat. Toss the hot, cooked popcorn immediately into the sauce and mix well until every piece is evenly coated.
Serve: Garnish with chopped coriander or spring onion and serve hot.

Simple & Authentic Seekh Kebab Platter 🍋

Easy Eats & Recipes

Details

Asian Foods Classic Chicken Seekh Kebab
Details:
Prep Time: 2 minutes
Cook Time: 5-7 minutes
Serves: 2-3

Ingredients

1 pack Asian Foods Classic Chicken Seekh Kebab
1 Lemon (cut into wedges) Thinly sliced onions
Mint Chutney (store-bought or homemade)
A light amount of oil for the tawa

Instructions

Cook Kebabs: Cook the Seekh Kebabs by shallow frying them on a lightly oiled tawa or pan (as per pack instructions) until heated through and golden brown on all sides.
Arrange: Arrange the hot kebabs neatly on a serving platter. Garnish: Place the sliced onions and lemon wedges alongside the kebabs.
Serve: Serve immediately with a side of cool mint chutney. Encourage users to squeeze the lemon juice over the hot kebab just before eating for the best flavor.

The Quick Fix Chicken Patty Burger 🍔

Easy Eats & Recipes

Details

Asian Foods Chicken Patties Details:
Prep Time: 5 minutes
Cook Time: 8-10 minutes
Serves: 2

Ingredients

2 Asian Foods Chicken Patties 2 large burger buns
2 slices of cheese (optional) Lettuce leaves
Tomato slices
Mayonnaise
Ketchup or Chilli Sauce

Instructions

Cook Patties: Pan fry the Chicken Patties from frozen on a lightly oiled pan until fully cooked and golden brown on both sides (about 8-10 minutes total).
Prep Buns: Lightly toast the inner side of your burger buns on the same pan or in a toaster.
Spread: Spread mayonnaise on both the top and bottom inner sides of the bun.
Assemble: On the bottom bun, place a lettuce leaf, followed by a tomato slice, and then the hot chicken patty.
Top: Add a slice of cheese (if using) and a dash of ketchup or chilli sauce.
Serve: Place the top bun and serve immediately for a delicious, hot meal.

Cooling Raita Bowl with Fiery Angara Kebab 🌶️

Easy Eats & Recipes

Details

Asian Foods Chicken Angara Kebab Details:
Recipe Title: Cooling Raita Bowl with Fiery Angara Kebab
Prep Time: 5 minutes
Cook Time: 5-7 minutes
Serves: 1-2

Ingredients

1 pack Asian Foods Chicken Angara Kebabs (use 4-5 kebabs)
1 cup thick plain yogurt (dahi) 1/4 tsp Roasted Cumin Powder (jeera)
Pinch of salt
Finely chopped coriander for garnish

Instructions

Prepare Raita: In a bowl, whisk the yogurt until it is smooth. Stir in the roasted cumin powder and salt.
Cook Kebabs: Cook the Angara Kebabs by shallow frying them on a lightly oiled tawa (as per pack instructions) until heated through.
Slice: Slice the hot kebabs into small, bite-sized pieces. Assemble Bowl: Pour the whisked raita into a serving bowl. Garnish: Arrange the sliced, spicy kebab pieces on top of the raita.
Serve: Garnish generously with fresh coriander. Serve as a quick starter, side dish, or light snack.

Chicken Angara Kebab (Spicy) (500g Pack)

Shallow Fry / Tawa (5–7 Minutes)

  • Place a lightly oiled tawa (flat pan) over medium heat.
  • Arrange the frozen kebabs on the tawa.
  • Cook for 5 to 7 minutes, turning frequently until they are heated through and lightly browned on all sides.

Oven Bake (10–12 Minutes)

  • Preheat your oven to 200^\circ\text{C}.
  • Place the frozen kebabs on a baking sheet.
  • Bake for 10 to 12 minutes, flipping halfway through.